Easy Chicken Quesadillas

Ingredients

• 1 large (about 250g) Chicken breast, cut into small 1cm pieces
• 1 tbsp Vegetable oil
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 4 Large flour tortillas
• 150g Cheddar cheese, grated
• 3 Spring onions, sliced
• 1/4 tsp Salt

You’ll need: Large frying pan

Method

1. 1

   Toss the chicken with the cumin, paprika and salt.

2. 2

   Heat the oil in a large frying pan over medium-high heat. Cook the chicken for 6–7 minutes, stirring, until golden and cooked through with no pink inside. Tip it into a bowl and wipe out the pan.

3. 3

   Lay out the tortillas. Sprinkle cheese over one half of each, then add the chicken and spring onions, and fold over to make half-moons.

4. 4

   Return the pan to medium heat. Cook the quesadillas two at a time for 2–3 minutes on each side, until golden and the cheese has melted.

5. 5

   Cut each into wedges and serve hot.