It’s time to fire up the grill, as we are about to whip up a delicious meatloaf barbecue that is sure to tantalize your taste buds! A classic, comforting dish with a hint of smoky sweetness, this barbecue meatloaf recipe is sure to become a family favorite. It’s a meal that marries the familiar flavors of a classic American picnic with the irresistible taste of smoky grilled meat.
- 1 pound ground beef
- 1/2 cup diced onion
- 1/2 cup BBQ sauce
- 1/3 cup panko breadcrumbs
- 1 egg
- 2 teaspoons Worcestershire sauce;
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Prepare the ingredients
Combine the diced onion, BBQ sauce, Worcestershire sauce, garlic powder, paprika, salt and pepper in a large bowl. Add in the ground beef and mix until well-combined.
Form the meatloaf
In a separate bowl, whisk together the egg and breadcrumbs. Fold the egg and breadcrumb mixture into the beef mixture until fully incorporated. Grease an oven-safe baking dish or pan and then press the beef mixture into the pan evenly.
Bake the meatloaf in the oven at 375 degrees Fahrenheit for 40-45 minutes, until the internal temperature of the meatloaf has reached 165 degrees Fahrenheit.
The end result
Slice and serve with a bit of extra BBQ sauce for drizzling. Enjoy!
This barbecue meatloaf recipe may be delectably American, but its punchy flavors make it a favorite around the world. Versatile and fool-proof, this recipe can be adapted to suit any taste – from kicking up the spices or adding in extra vegetables to play up its savoriness. It is unique when compared to its classic counterpart, as the added smokiness of the barbecue sauce completely transforms the dish.
So, don’t wait any longer – fire up that grill, prepare your ingredients and dig in! Bon appetit!