Introducing Rara Chicken: A Delightfully Spicy Delight

Are you looking for a new, exciting dish to bring to your dinner table? If so, then you’re in luck, because today we’re talking about Rara Chicken! This devilishly spicy dish is sure to tantalize taste buds and impress visitors. Read on to learn more about this unique dish, as well as two tantalizing recipes for you to try out.

What Is Rara Chicken?

Rara chicken is a traditional dish from India and Nepal, though its exact origins are unknown. It’s made with chicken, typically cut into bite-sized pieces, stewed in a rich and fragrant mixture of spices. These spices often include cumin, coriander, turmeric, garam masala, chile powder, and cilantro – though individual cooks can change the recipe to their preference. Rara chicken is often served over steaming, basmati-style rice, which helps to soak up the flavorful sauce.

Two Delicious Recipes for Rara Chicken

If you’re looking to prepare your own transcendent version of Rara chicken, then you’ll find the below recipes quite useful. Both recipes are easy to prepare and guaranteed to pack a punch with flavour!

Classic Rara Chicken

Ingredients:

  • 1/4 cup olive oil

  • 4 cloves garlic, minced

  • 2 teaspoons ground cumin

  • 2 teaspoons ground coriander

  • 1 teaspoon turmeric

  • 2 teaspoons garam masala

  • 2 tablespoons chile powder

  • 2 bay leaves

  • 1 (3-pound) chicken, cut into serving pieces

  • 1 onion, diced

  • 2 cups chicken broth

  • salt and pepper, to taste

  • 1/4 cup chopped fresh cilantro

Directions:

  1. Heat oil in a large Dutch oven or heavy pot set over medium-high heat. Once the oil is hot, add the garlic, cumin, coriander, turmeric, garam masala, and chile powder. Stir until the spices are fragrant, about 1 minute.

  2. Add the bay leaves and chicken. Stir the chicken until the spices have evenly coated it. Add the onion, chicken broth, and salt and pepper. Bring the liquid to a boil.

  3. Reduce heat to low and simmer, uncovered, until the chicken is cooked through, about 20 minutes. If desired, pour off any extra liquid.

  4. Garnish the Rara chicken with fresh cilantro and serve.

Rara Chicken Stew

Ingredients:

  • 1 tablespoon olive oil

  • 4 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon turmeric

  • 1 teaspoon garam masala

  • 1 tablespoon chile powder

  • 2 bay leaves

  • 1 onion, diced

  • 2 cups chicken broth

  • 1 (3-pound) chicken, cut into pieces

  • 2 potatoes, peeled and cubed

  • 1 carrot, peeled and sliced

  • Salt and pepper, to taste

  • 1/4 cup chopped fresh cilantro

Directions:

  1. Heat oil in a large Dutch oven or heavy pot set over medium-high heat. Once the oil is hot, add the garlic, cumin, coriander, turmeric, garam masala, and chile powder. Stir until fragrant, about 1 minute.

  2. Add the bay leaves, onion, chicken broth, and chicken. Bring the liquid to a boil. Reduce heat to low and simmer for 10 minutes.

  3. Add the potatoes, carrot, and salt and pepper. Cook until the potatoes and carrots are tender, about 10 minutes. Taste and adjust the seasonings.

  4. Garnish the Rara chicken stew with fresh cilantro and serve.

Conclusion

We hope that you’ve enjoyed this exploration into Rara chicken. This savory, savoury dish packs a punch of flavour and can easily be adapted depending on individual taste. Why not give one of the recipes above a try and treat your family or friends to this delicious dish tonight? Bon appetite!