Tantalizing Poussin Chicken – A Delectable Delight
If you’re looking for an out-of-the ordinary dish to tantalise your taste buds, then look no further than poussin chicken. This delicious recipe is a wonderful mix of cultural influences, showcasing distinct combinations of flavours, aromas and textures.
Often overlooked in the world of poultry, poussin is a special type of poultry that is widely used throughout French cuisine. In this dish I’ll be using a carefully measured blend of the finest herbs and spices to bring out the unique flavour of the poussin. Coupled with the succulent tenderness of the meat, this recipe is sure to be a crowd-pleaser.
– 4 poussin
– 5 cloves garlic (crushed)
– 2 tablespoons fresh ginger (grated)
– 2 tablespoons olive oil
– 2 tablespoons honey
– 2 tablespoons fresh parsley (chopped)
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon ground black pepper
– Salt to taste
1. Preheat oven to 350°F.
2. Grease a large roasting tray and set aside.
3. Rinse the poussin and pat dry.
4. In a small bowl, mix together the garlic, ginger, olive oil, honey, parsley, cumin and paprika.
5. Rub the poussin with the mixture, then season with the ground black pepper and salt.
6. Place the poussin onto the prepared roasting tray and bake in the preheated oven for 25 minutes.
7. After 25 minutes reduce the temperature to 300°F and bake for another 15 minutes.
8. Serve hot with your choice of side dishes and enjoy!
My poussin chicken recipe fuses French culinary wisdom with the robust flavours of cumin, ginger and garlic. The aromatic herbal blend and care taken during preparation results in a dish that hits the mark in both taste and texture. Whether you’re having a dinner party or looking for a quick and easy midweek meal, this delicious poussin chicken recipe is sure to tantalise your taste buds.
As with many of my other recipes, I’d love to hear peoples’ experiences with this dish. If you have ever made it, or have any tips or tricks to share, please leave a comment below.