The Secrets to the Perfect Popcorn Chicken Recipe

Popcorn chicken, who could resist this delicious snack? Crunchy, golden, and full of flavor. Chances are that you’ve already tried and loved popcorn chicken, but if you’ve ever wanted to create your own delicious version then you’re in luck! We’ve got the perfect popcorn chicken recipe for you, packed with hints and tips that’ll have you making the best version of this classic dish in no time.


– 2 pounds of chicken breasts
– 1 egg
– 2 tablespoons water
– 1 cup flour
– 2 teaspoons paprika
– 1 ½ teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper
– 1 teaspoon black pepper
– 2 cups vegetable oil for frying
– 2 cups panko breadcrumbs


1. Start by getting your chicken ready; cut into bite-sized pieces, then set aside.
2. In a medium-sized bowl, beat the egg with the water and set aside.
3. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, and black pepper; mix until everything is fully combined.
4. Heat the vegetable oil in a deep pan on high heat.
5. Dip each piece of chicken into the egg mixture, then coat it with the flour mixture and set it aside.
6. Once all of the chicken pieces are coated in flour, dip them into the remaining egg mixture, then coat them with the panko breadcrumbs.
7. Once the oil is hot (around 350ºF), add the chicken pieces to the pan and fry for 4-5 minutes, or until golden brown.
8. Remove from the oil and place on a plate lined with paper towels.
9. Serve immediately with your favorite dipping sauces.

Suggestions for Serving

Popcorn chicken is a great addition to any meal, whether as an appetizer, a side dish, or a snack. Try serving up the delicious popcorn chicken with some homemade fries, a flavorful rice dish, or a simple garden salad. For a real taste sensation, why not dip it into some creamy honey mustard or your favorite barbecue sauce?

There you have it – the perfect popcorn chicken recipe! With a few simple steps and a few simple ingredients, you can enjoy this classic dish any time. So, get cooking and let us know how it turns out!