Pistachio Crusted Chicken: A Deliciously Unique Recipe
There’s nothing quite like a freshly cooked chicken dinner, which is why we’ve spent time perfecting our recipe for delicious Pistachio Crusted Chicken! This unique combination of tangy and sweet flavors creates a crunchy outer coating on your chicken that builds up to a burst of succulent goodness with every bite.
Ingredients You’ll Need
To make Pistachio Crusted Chicken, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 eggs
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1 cup of shelled, unsalted pistachios
- 1 tablespoon of garlic powder
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
How To Prepare It
To get your Pistachio Crusted Chicken tasting delicious, follow these simple steps:
- Beat the eggs with lemon juice and olive oil in a bowl and set aside.
- Blend the pistachios, garlic powder, oregano, salt, and pepper in a food processor or blender until it forms a thick paste.
- Dip each chicken breast in the egg mixture until both sides are fully coated.
- Press the pistachio paste onto both sides of the chicken breasts, making sure it sticks.
- Place the chicken breasts onto a greased baking tray. Bake in the oven at 350 degrees Fahrenheit for 30 minutes until golden brown.
Experience True Mediterranean Cuisine with Pistachio Crusted Chicken
Pistachio Crusted Chicken has its roots in Mediterranean cuisine, bringing the tastes of the region to your dinner table. The combination of completely re-imagining a dish like chicken with a unique ingredient like pistachios is not only tasty but creates a multidimensional flavor profile. From the crunchy outer coating to the juicy center, each bite of Pistachio Crusted Chicken is an adventure in itself!
If you’re looking for more Mediterranean inspired dishes, try our recipes for Greek Salad or Hummus—both of which go perfectly with Pistachio Crusted Chicken. We’re sure you’ll enjoy them as much as we do!