Welcome to the world of Asian fusion cuisine with the recipe for Pf Chang’s Spicy Chicken. This delightful dish is the perfect combination of Chinese and Thai flavors, which come together and create something truly exotic and scrumptious.
For those who may be nervous about diving into a spicy meal, don’t let the “spicy” descriptor alarm you. The combination of chili peppers, garlic, and ginger keep the heat balanced by providing layers of flavor that will entice any adventurous palate.
This culinary creation will not be one that you can whip up in a flash of a stir fry, but it is well worth the effort. The cooking technique itself is simple to master and may just become your new go-to meal.
Ingredients:
As you can imagine, the list of ingredients reads like a primer on all of the amazing flavors of Asian cuisine.
– 2 tablespoons of vegetable oil
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 2 tablespoons of diced fresh ginger
– 1/4 cup diced fresh red bell pepper
– 1 pound of boneless, skinless chicken thighs
– 1 teaspoon of Chinese five-spice powder
– 2 teaspoons of cornstarch
– 1/4 cup of low-sodium soy sauce
– 1/4 cup of dry sherry
– 2 tablespoons of rice vinegar
– 1 tablespoon of sesame oil
– 2 dried chili peppers, seeded and chopped
Directions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion, garlic and ginger and cook until fragrant, approximately 2 minutes.
3. Add the bell pepper and chicken and cook until the chicken is lightly browned, approximately 4 minutes.
4. Sprinkle with the five-spice powder and cornstarch and stir to combine.
5. Add the soy sauce, sherry, rice vinegar and sesame oil to the pan along with the chili peppers.
6. Stir everything together and reduce the heat to low.
7. Simmer for 10-12 minutes until the chicken is cooked through and the sauce has slightly reduced and thickened.
8. Serve over steamed rice with sliced green onions as a garnish.
This Pf Chang’s Spicy Chicken recipe is the perfect way to add some excitement to your menu. Its intense layers of flavors and of course the hint of spicy freshness will truly tantalize your taste buds. Seeing as this recipe is a combination of Chinese and Thai influences, it is a great way to honor the culinary heritage of both cultures.
And don’t worry if you don’t have all the ingredients or want to lighten up the dish, because they can be modified to fit any diet or preference. If you are looking for something a bit sweeter you can use a honey or brown sugar glaze, or an acidic note can be added with the addition of a splash of citrus juice.
A meal of Pf Chang’s Spicy Chicken will be a unique and delicious dining experience. Try it out, your taste buds won’t regret it!
