Introducing Paula Deen’s Stewed Chicken: A Delicious Southern Favorite

There is nothing quite as comforting as a hot, homemade bowl of stewed chicken. Originating in the Southern United States and popularized by iconic cooking guru Paula Deen, this dish combines rustic ingredients like chicken and vegetables with aromatic herbs and spices to create a delicious, one-pot meal that’s sure to satisfy everyone in the family.


2 pounds chicken, cut into cubes

1 tablespoon olive oil

1 onion, chopped

1 bell pepper, chopped

2 garlic cloves, minced

3 large potatoes, cubed

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon cayenne pepper

2 tablespoons Worcestershire sauce

2 cups low-sodium chicken broth

2 tablespoons diced parsley

Salt and freshly ground pepper to taste


1. Heat the olive oil in a large pot over medium-high heat.

2. Add the chicken and cook for 8 – 10 minutes, stirring occasionally until the chicken is browned.

3. Add the onion, bell pepper, garlic and potatoes, and cook for an additional 5 minutes.

4. Add the thyme, basil, oregano, cayenne pepper, Worcestershire sauce, chicken broth and parsley and stir to combine.

5. Reduce the heat to low, cover and simmer for 25 – 30 minutes until the potatoes are tender and the chicken is cooked through.

6. Season with salt and pepper to taste and serve hot.

Paula Deen’s Stewed Chicken is the perfect meal to warm you up on a chilly night. This rustic, soul-satisfying dish bridges a unique convergence of influences, drawing influences from traditional American soul food as well as European cooking. Using simple but robust flavors, this delicious recipe fits right in with other Southern classics like fried chicken or collard greens. It’s comforting flavors also make it a great choice for introducing younger family members or picky eaters to the world of flavorful home cooking.

Whether you make it on a weeknight or serve it to a crowd, Paula Deen’s Stewed Chicken is sure to be a hit. Enjoy it with a hearty side of cornbread or serve it on its own with some crusty French loaf — either way, you’re sure to relish in the soul-satisfying magic of a dish that bridges together countless simple but robust flavors. Bon appetit!