Introducing Paneed Chicken: A Tasty and Flavorful Recipe

If you’re looking for a mouth-watering new recipe to try, look no further than paneed chicken! Although this dish originates in Italy, it has been adapted internationally to create a unique taste. This dish incorporates a variety of ingredients and flavors, giving it a unique and enticing taste. Whether you’re a beginner or an experienced chef, you’re guaranteed to find something delicious in this dish.

What is Paneed Chicken?

Paneed chicken is an Italian-style chicken dish that is typically served with a sauce or over a bed of rice. The dish is prepared by marinating chicken in a flavorful combination of spices, herbs, garlic and lemon juice, then coating the chicken in a mixture of breadcrumbs, Parmesan cheese and parsley before finally pan-frying it. The result is a crispy, light and juicy chicken dish that is full of flavor and delightful aroma.

The Versatility of Paneed Chicken

This dish is incredibly versatile and can be enjoyed in countless ways. It can be served over a bed of pasta or rice, or incorporated into nearly any type of dish imaginable. It is also a great addition to salads, sandwiches and wraps. This dish is also perfect served by itself as a main course.

A Flavorful Combination of Ingredients

This dish relies on one key ingredient for its flavor — a mixture of panko breadcrumbs, Parmesan cheese, parsley and garlic. This combination is the secret to the dish’s delicious flavor. The chicken is marinated in a combination of herbs, spices and lemon juice before being pan seared in a hot skillet – this process gives the dish its golden, crispy exterior and juicy interior.

Tips for Perfectly Paneed Chicken

In order to achieve the perfect paneed chicken, it’s important to choose the right ingredients and follow the instructions carefully. Here are some tips to help you get the best results:

  • Marinate the chicken for at least two hours for optimal flavor.
  • For a crisper exterior, use a mixture of panko breadcrumbs and Parmesan cheese for the coating.
  • Keep a close eye on the chicken while pan-frying it – too long and the exterior may burn, too short and the center may not be fully cooked.
  • To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature – it should read at least 165°F.

Variations and Adaptations

The beauty of this dish is that it can be adapted to suit any palate. Want to make it spicier? Add some chili flakes or hot sauce to the marinade. Want to make it extra flavorful? Try adding fresh herbs like oregano, basil or rosemary to the marinade or topping.


Whether you’re looking for a new dish for a family dinner or just a something simple to make for yourself, paneed chicken is sure to please. Give it a try today and savor the mouth-watering combination of flavors. Buon Appetito!