Pakistani Chicken Tikka – A Tantalizingly Tasty Tradition

Take a culinary journey to the spice-laden streets of Pakistan with an unforgettable dish – Pakistani Chicken Tikka! It’s a tantalizing recipe that combines the classic spices of the region with a unique flair of Eastern cooking. That’s right, this succulent chicken dish is like no other!

If you’re looking for a new way to thrill your family and friends, this Pakistani Chicken Tikka is the answer. It features a rich combine of spices, marinating the chicken to absolute aromatic perfection. It’s clean, flavorful and bursting with bursts of flavor!

The wonderful mix of flavors and aromas – cumin, coriander, fenugreek, cayenne, ginger, garlic and yoghurt – have been enjoyed in the region since time immemorial. So, if you’re looking for a dish that’s filled with culture and a bit of perplexity, this Pakistani Chicken Tikka is a must-try.


– 1 kg chicken thigh fillets, cut into cubes
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon ground coriander
– ½ teaspoon garam masala
– ½ teaspoon Fenugreek
– ½ teaspoon cayenne pepper
– 1 tablespoon grated fresh ginger
– 4 cloves garlic, minced
– 2 tablespoons plain yoghurt
– Juice of 1 small lemon
– Salt, to taste


1. In a large bowl, mix together the olive oil, cumin, coriander, garam masala, fenugreek, cayenne pepper, ginger, garlic, yoghurt and lemon juice.
2. Add the chicken cubes and mix until they’re coated in the marinade. Cover the bowl and refrigerate for at least 3 hours, or overnight.
3. When you’re ready to begin cooking, preheat your oven to 200°C and line a baking tray with baking paper.
4. Thread the chicken cubes onto metal skewers, spreading out each cube one by one.
5. Place the skewered chicken onto the prepared baking tray and bake for 15 minutes, or until cooked through.
6. Serve with your choice of accompaniments.

Tuck into this traditional Pakistani dish, bursting with a tantalizing blend of spices. The homemade blend of spices caresses the chicken and creates a unique flavor for this Chicken Tikka – an unforgettable experience!

If you’re looking for a similar but unique dish, explore the Pakistani Chargha recipe. It features whole-chicken delicately marinated and roasted with a delicious blend of herbs and spices.

So, if you’re looking to tantalize your taste buds and transport yourself to the streets of Pakistan, Pakistani Chicken Tikka is a must-try recipe!