Pakistani chicken keema – An aromatic and flavorful delight!
Pakistan is a land of wonderful flavors, and Pakistani chicken keema is one of its most delicious dishes. If you’ve never tasted this amazing combination of spices, tender chicken, and aromatic herbs, then you’re in for a real treat.
This recipe is simple to make, but the flavors are what really make it stand out. Traditional Pakistani spices like cumin, coriander, and cardamom, plus freshly minced garlic and ginger, give it its signature flavor. The addition of tomatoes and masala to the base creates an earthy depth that pairs perfectly with the succulent chicken.
– 1 pound ground chicken
– 2 tablespoons oil
– 1 red onion, diced
– 2 cloves garlic, minced
– 1 teaspoon freshly grated ginger
– 1/2 teaspoon cumin
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cardamom
– 1/4 teaspoon red chili powder
– 1 large tomato, diced
– 2 tablespoons tomato paste
– 1 teaspoon garam masala
– 2 tablespoons finely chopped cilantro
– 1 teaspoon salt, or to taste
– 1/4 cup water
1. Heat the oil over a medium flame in a large skillet.
2. Add the onion and cook until lightly browned and softened.
3. Add the ginger and garlic and cook for a minute until fragrant.
4. Turn the heat up to medium-high, add the ground chicken and sauté, stirring often and breaking up chunks until the chicken is cooked through.
5. Add the cumin, coriander, cardamom, and red chili powder.
6. Stir in the diced tomato, tomato paste, garam masala, and cilantro.
7. Add the salt and water and bring the mixture to a light simmer.
8. Cook for 15-20 minutes, stirring frequently, until the liquid has reduced and the chicken has reached desired consistency.
9. Serve the chicken keema with chapati, roti, paratha, or steamed basmati rice. Enjoy!
This flavorful Pakistani chicken keema is a wonderful example of how simple ingredients can be combined to create an amazing culinary experience. The mix of spices creates a unique aroma, and the combination of chicken, tomatoes and masala is sure to send your taste buds into orbit. Whether you’re looking for a quick and easy dinner option or something special to impress your dinner guests, Pakistani chicken keema is sure to be a hit.