Sweet and Chewy, Ondeh Ondeh Cake – The Perfect Dessert For Any Occasion

Do you ever want something that’s just sweet enough, but still has a little bit of something extra? Ondeh ondeh cake, a traditional Southeast Asian dessert, is the perfect treat for any occasion. With its soft, chewy texture and slightly sweet flavor of pandan-infused coconut, this cake hits the spot every time.

The Ondeh Ondeh Origin Story

Ondeh ondeh cake is widely enjoyed in many Southeast Asian countries, with each region giving it their own unique twist. In Indonesia, it is traditionally served with a drizzle of condensed milk, while in Malaysia it is made with a mixture of palm sugar and grated coconut. While its exact origins remain murky, the recipe is believed to have been passed down from generation to generation, and is now a much loved dessert across the globe.

Unwrapping the Ondeh Ondeh Package

One of Ondeh Ondeh cake’s greatest appeals is its versatility – it takes just a few simple ingredients to make, and can be served in a variety of ways. You’ll be sure to find a favourite with your guests, whether it is served alone or as part of a festive spread.

  • 2 cups Glutinous Rice Flour
  • 2 cups of Coconut Milk
  • 3/4 cup of Palm Sugar
  • 2 tablespoons of Pandan Juice
  • 1/2 teaspoon of Salt
  • 2 tablespoons of Ghee
  • 1/2 cup of Roasted White Sesame

Making Ondeh Ondeh Cake

Making Ondeh Ondeh cake is a simple process, with no need for an oven. Start by whisking the glutinous rice flour, coconut milk, and salt together in a medium bowl until it forms a smooth batter.

Mix in the pandan juice and palm sugar until fully incorporated. Pour in the ghee and sesame, stirring until evenly distributed and incorporated.

Cooking Ondeh Ondeh Cake

Grease a 8-inch round cake pan with oil, and pour the batter into the greased pan. Place the pan on medium heat and cover it for approximately 25 minutes, until slightly browned and a toothpick comes out clean when pricked into the center of the cake.

Let the cake cool, then cut into wedges. Serve the pieces with a drizzle of coconut cream or condensed milk. Enjoy!

Finalizing the Ondeh Ondeh Cake

This traditional Southeast Asian treat is sure to please the palates of your family and friends. Soft and chewy, with its magical burst of pandan-infused coconut flavour and just the right amount of sweetness, this cake is a must try. So unwrap your Ondeh Ondeh package, go ahead and whip up a batch today!