Omotealicious: Making a Delicious Omori Cake
Something about a freshly made cake that’s just out of the oven has been making mouths water for centuries! Omori cake is a classic treat that’s sure to impress family and friends alike. This soft and fluffy cake is the epitome of comfort food, and it can be enjoyed as dessert or a snack. Plus, there’s no better way to practice your baking skills than with this ultimate crowd-pleaser.
What is an Omori Cake?
Omoteal omori cake is a type of Japanese sponge cake that is light and fluffy with a delicate texture. The cake itself is traditionally made with egg whites, cream of tartar, and a small amount of flour. It is usually served layered with whipped cream and fresh fruit filling.
The Perfect Way to Enjoy an Omori Cake
The history of omori cake dates back to the 1940s in Japan. It is believed to be the origin of the “Cotton Cake” which was famous for its unusually light and fluffy consistency. While the original recipe has evolved over time, it remains one of the most popular desserts in Japan.
Since omori cakes are light and fluffy, one of the best ways to enjoy them is cut into thin slices and served with a dollop of sweetened whipped cream. Fruity flavors such as raspberry, strawberry, or blueberry work great as a filling for the cakes.
Preserving Your Omori Cake
Like any cake, omori cakes are best eaten the day they’re made. If you have any leftovers, you can both store them in the fridge and freeze them. Both locations will keep your omori cake fresh and safe to eat for up to two days.
Recipe: Classic Omori Cake
- 5 egg whites
- 2 Tbsp granulated sugar
- 2 Tbsp vegetable oil
- 1/2 tsp cream of tartar
- 1/4 cup cake flour
- 1/4 cup cornstarch
- 1/4 cup water
- Preheat oven to 350°F. Grease and line a 9-inch round cake pan.
- In a large bowl, combine egg whites, sugar and cream of tartar. Beat with an electric mixer for 3-4 minutes until stiff peaks form.
- In a separate bowl, whisk together oil, cake flour, and cornstarch.
- Gently fold the dry ingredients into the egg whites until combined. Slowly add the water to the batter and stir until fully incorporated.
- Pour the batter into the cake pan and spread into an even layer. Bake for 25-30 minutes until the cake is golden brown and an inserted toothpick comes out clean. Transfer to a cooling rack and let cool completely.
- Once cooled, fill and decorate with desired fillings and toppings.
Omoteal omori cake is a classic Japanese sponge cake that is light, airy and fluffy. The cake is traditionally made with egg whites, cream of tartar and flour. It can be enjoyed as dessert or a snack and is usually served layered with whipped cream and fresh fruit filling. Omori cake is a great way to practice your baking skills and impress family and friends. With this easy and delicious recipe, you’ll be able to make your very own omoteal cake in no time!