Making Everyone’s Favorite: NYT Sponge Cake

The famous NYT Sponge Cake has been tantalizing taste buds for generations. Its delicate texture and entrancing sweet flavor make for a truly unforgettable dessert experience. Though it may not be as well-known or traditional as other sponge cakes, this recipe will leave you wanting more with every bite.

What’s Unique About NYU Sponge Cake?

One of the defining aspects of the NYU Sponge Cake is its combination of ingredients which provide a unique flavor profile. This recipe features the classic butter, sugar, and eggs, but integrates them with unconventional ingredients such as sour cream and lemon zest for an exciting, one-of-a-kind take on this classic cake.

Making the Cake

This easy-to-follow recipe will have you enjoying this irresistible sponge cake in no time. Start by creaming the butter and sugar together until light and fluffy. Beat in the eggs, one at a time. Then mix in the sifted flour and sour cream along with the lemon zest. Be sure to incorporate all the ingredients thoroughly.

Finally, pour the batter into a greased cake tin and bake in a preheated oven at 350°F (175°C) for around 40 minutes. Test the cake by inserting a toothpick into the center: if it returns dry, the cake is ready.

Serving Suggestions

This sponge cake can be enjoyed simply as it is, served with tea or coffee. You can also dress it up with some whipped cream and fresh berries for an extra special treat. Or for a more decadent experience, you can make a chocolate sauce to drizzle over the top.

The Perfect Sponge Cake Recipe: NYT Sponge Cake

– 1 cup (226g) butter, softened
– 2 cups (400g) sugar
– 4 eggs
– 2-1/2 cups (289g) sifted all-purpose flour
– 1/2 cup (120ml) sour cream
– 2 teaspoons lemon zest


1. Preheat oven to 350°F (175°C). Grease and flour 9-inch cake tin.

2. Cream butter and sugar together until light and fluffy.

3. Beat in eggs, one at a time.

4. Blend in flour, sour cream and lemon zest.

5. Pour batter into prepared tin and bake for 40 minutes or until a toothpick inserted comes out dry.

6. Allow cake to cool before serving.

Whether you’re an experienced baker or a novice in the kitchen, you’ll love making and enjoying the irresistible NYT Sponge Cake. With its one-of-a-kind flavor combination and dreamy texture, this classic sponge cake will delight everyone in your life. Enjoy!