Nut and Raisin Cake: Sweet, Moist, and Delicious

Have you ever tasted anything that was so delicious, you weren’t sure you could handle the flavor? That’s what you’re sure to experience when you make and try a Nut and Raisin Cake. This moist, flavorful cake is a favorite of many cultures. The traditional ingredients used in this cake date back centuries, but it’s still loved by everyone who tries it.

This recipe has been passed down through the generations and is still a favorite of many cultures today. Even if you’re never made a cake before, you’ll find this recipe surprisingly simple to follow. With its unique blend of sweet, nutty and tangy flavors, it definitely has a surprise in store for the lucky eater.


– 2 cups flour
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon of salt
– 1 cup of sugar
– 1 cup of butter
– 4 large eggs
– 1 cup of chopped walnuts
– 1 cup raisins
– 1 teaspoon of vanilla extract


1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. Sift together flour, baking powder, baking soda, and salt.

3. Cream together butter and sugar until light and fluffy.

4. Beat in eggs, one at a time.

5. Slowly add the sifted flour mixture and mix until just blended.

6. Stir in walnuts and raisins.

7. Spread batter into the greased cake pan.

8. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.

9. Let cake cool for 10 minutes before serving.

Nut and Raisin Cake is a classic recipe that has been enjoyed for centuries. With just the right mix of sugar and spice, it has a truly unique flavor that will make your taste buds dance. This cake is surprisingly simple to make, and is a hit even with novice bakers. Whether you serve it for dessert or just enjoy a piece with your morning coffee, it’s a sure winner that will have you coming back for more. Enjoy!