Mustard Fried Chicken – A Burst of Flavor in Every Bite!
Craving something with a flavor that packs a kick? Our Mustard Fried Chicken recipe is perfect for you! This Southern classic is perfect for those looking for a spicy and savory dinner that’s full of flavor.
Though its reputation is debated to this day, fried chicken has undeniably been a cornerstone food of the south for centuries. This particular recipe infuses a twist of European flair with its incorporation of mustard to give it a unique and tantalizing flavor. With a light and crispy coating, each bite is sure to burst with flavor and leave you licking your lips in perfect perplexity.
The beauty of this recipe lies in its simplicity. To create it, you will need only the most basic of ingredients including: chicken breasts, mustard powder, olive oil, garlic powder, salt, pepper, and an egg.
- 2 chicken breasts
- 2 teaspoons mustard powder
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg
- In a shallow dish, mix together the mustard powder, garlic powder, salt, and pepper.
- In a separate dish, whisk the egg.
- Heat the olive oil in a deep skillet over medium-high heat.
- Coat the chicken breast in the egg, followed by evenly coating in the mustard powder and spices.
- Carefully place the chicken breasts in the skillet and cook approximately 10 minutes per side.
- Once cooked, enjoy your mustard fried chicken with your favorite sides!
Our Mustard Fried Chicken recipe is sure to satisfy the whole family. Perfect for a weeknight dinner or a weekend feast, this delicious dish is always sure to please. If you want to give it even more of an edge, try dousing the chicken in your favorite hot sauce for a classic southern fusion.
No matter how you prepare it, mustard fried chicken is sure to add a unique and characteristic flavor to your meals. Give it a try today and enjoy the burst of flavor in every bite!