Mochi Muffin Recipe

Mochi muffins are made from sweet rice flour and filled with delicious flavors that make them a perfect choice for an after-dinner treat. It’s an easy and unique way to take your favorite dessert and combine it with classic muffin ingredients. The result is a delicious sweet and savory treat that can be enjoyed anytime.


– 2 cups sweet rice flour
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup vegetable oil
– 1/2 cup milk
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup of your favorite fillings such as jam, nut, chocolate chips, etc.


1. Preheat oven to 350°F.

2. In a large bowl, whisk together sweet rice flour, brown sugar, cinnamon, baking powder, and baking soda.

3. In a separate bowl, whisk together vegetable oil, milk, eggs, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Grease a muffin tin and divide the batter among 12 muffin cups.

6. Top with your favorite fillings and bake for 25 minutes or until a toothpick inserted in the middle comes out clean.

7. Enjoy the delicious mochi muffins!