Mini Sponge Cake: The Perfect Dessert for a Delicious Evening

For the glamour of entertaining or for the simple joys of an at-home evening, nothing says “Yum” like a delicious mini sponge cake. This delightful dish is a traditional treat that combines delicious flavor, light spongy texture, and a unique blend of ingredients that is sure to have your guests begging for more.


• 2 Eggs
• 1 cup of Sugar
• ½ cup of All-Purpose Flour
• 2 tablespoons of Vegetable Oil
• ½ teaspoon of Salt
• 1 teaspoon of Vanilla Extract
• 1 teaspoon of Baking Powder


1. Preheat the oven to 350F.
2. Beat the eggs in a large bowl with a stand or hand mixer.
3. Gradually add the sugar and mix until creamy.
4. Separately mix together the flour, vegetable oil, salt, and baking powder.
5. Incorporate the dry mixture into the egg and sugar mixture.
6. Add the vanilla extract and mix for 15-seconds.
7. Grease a mini muffin tin with cooking oil.
8. Pour the batter into the molds up to 3/4 filled.
9. Bake for 18 minutes or until a toothpick inserted into the center comes out clean.
10. Let the mini sponge cakes cool in the muffin tins for 10 minutes before removing and serving.

This mini sponge cake recipe is an easy and delightful way to bring a sweet and fluffy dessert to your gatherings. The inclusion of the vegetable oil and all-purpose flour gives this traditional dessert a unique and moist texture, while the subtle hint of vanilla elevates its flavor to another level.

This unique mini sponge cake is inspired by the traditional sponge cakes of Portugal and is a great addition to light, summer meals or as a centerpiece for larger gourmet dinners. It pairs perfectly with other fruit-filled desserts or even a light scoop of ice cream.

The best part about this mini sponge cake recipe is that no special baking decorations are required – just a few simple ingredients, some stirring and baking, and you’re good to go. So transform your evenings with a sweet and fluffy mini sponge cake and make every night something truly delicious.