Delicious Milk Pudding Recipe

Milk pudding is a classic dessert that never fails to please. It’s simple to make and you can customize it with fruits and other flavors to your liking. Enjoy this delicious treat for dessert or any time of day for a creamy, comforting snack.


– 2 cups whole or 2% milk
– 2 eggs
– 1/4 cup granulated sugar
– 2 teaspoons vanilla extract
– 3 tablespoons cornstarch
– Cinnamon, to taste


1. In a small bowl, whisk eggs and set aside.

2. In a medium saucepan, heat milk over medium heat until just warm.

3. In a medium bowl, whisk together sugar and cornstarch.

4. Add the egg to the sugar-cornstarch mixture and whisk until combined.

5. Gradually add the warmed milk to the egg mixture, whisking until the egg is cooked.

6. Return the mixture to the saucepan and heat over medium-low heat until it begins to thicken, stirring regularly.

7. Remove the pan from the heat and whisk in the vanilla extract.

8. Transfer the pudding to a bowl and let it cool to room temperature before serving.

9. Top with cinnamon or your favorite toppings and enjoy.