Mexican Pozole

Pozole is a Mexican soup filled with vegetables, protein, and a flavorful stock that will warm up the most chill of days. It’s a delicious and comforting dish that has been around for centuries so you can’t go wrong with it.

Pozole is typically made with hominy and can be made with either pork or chicken for the protein. The great thing about this dish is that you can make it as spicy or as mild as you like it.

Maybe you’re looking to warm up after a cool day outside or hosting a dinner and need some dish ideas. Either way, Mexican pozole is for you!


  • 1 lb pork or chicken
  • 2 cans of hominy
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons oil
  • 1 teaspoon oregano
  • 2 cups chicken stock
  • 1 can diced tomatoes
  • 1 jalapeno, diced
  • Optional: limes, cilantro, radishes, and avocado for garnish


  1. Heat oil in a large pot over medium heat.
  2. Add chopped onion and garlic and sauté until softened.
  3. Add pork or chicken and oregano and cook for 5 minutes or until lightly browned.
  4. Add hominy, chicken stock, and tomatoes and bring to a boil.
  5. Reduce heat to low and let simmer for 30 minutes.
  6. Stir in jalapeno and cook for an additional 15 minutes.
  7. Serve with limes, cilantro, radishes, and avocado for garnish, if desired.

Whether you’re hosting a dinner or need a comforting meal, Mexican pozole is sure to hit the spot. With its flavor-filled ingredients and quick cooking time, you can’t go wrong with this dish.