Mexican Guacamole Recipe
One of the most widely enjoyed snacks, Mexican guacamole is a healthy and flavorful addition to any appetizer platter. Chock-full of fresh ingredients, it is bursting with flavor and comes together quickly. Whether you are looking to make this delectable treat for a party or just for the family, it is a guaranteed hit!
- 3 ripe avocados, diced
- 1/4 cup onion, finely minced
- 1/4 cup tomato, finely minced
- 1/4 cup cilantro, finely chopped
- 1 jalapeño pepper, seeds removed and minced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- In a medium bowl, mash the avocados with a fork until they are mostly smooth.
- Add the onion, tomato, cilantro, jalapeño pepper, lime juice, salt, and pepper and mix until combined.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl, cover and chill until ready to serve.
Enjoy your freshly prepared Mexican guacamole with tortilla chips, tacos, burritos, or use it as a topping for salads, eggs, or any dish you want to add some extra flavor and richness to. It’s also a great way to get your daily dose of essential vitamins and minerals. No matter how you enjoy it, this guacamole is sure to be a hit!