Mexican Guacamole Recipe

One of the most widely enjoyed snacks, Mexican guacamole is a healthy and flavorful addition to any appetizer platter. Chock-full of fresh ingredients, it is bursting with flavor and comes together quickly. Whether you are looking to make this delectable treat for a party or just for the family, it is a guaranteed hit!


  • 3 ripe avocados, diced
  • 1/4 cup onion, finely minced
  • 1/4 cup tomato, finely minced
  • 1/4 cup cilantro, finely chopped
  • 1 jalapeño pepper, seeds removed and minced
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  1. In a medium bowl, mash the avocados with a fork until they are mostly smooth.
  2. Add the onion, tomato, cilantro, jalapeño pepper, lime juice, salt, and pepper and mix until combined.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a serving bowl, cover and chill until ready to serve.

Enjoy your freshly prepared Mexican guacamole with tortilla chips, tacos, burritos, or use it as a topping for salads, eggs, or any dish you want to add some extra flavor and richness to. It’s also a great way to get your daily dose of essential vitamins and minerals. No matter how you enjoy it, this guacamole is sure to be a hit!