The Authentic Taste of Merwan’s Mawa Cake
Welcome to the world of mawa cake, a scrumptious and traditional delicacy from the bakeries of Mumbai, India. Merwan’s mawa cake is one of the most popular varieties, renowned for its distinctive spongy, sweet richness. The original recipe was developed and perfected at the renowned Merwan Bakery nearly a century ago.
The origin of mawa cake as we know it today can be traced back to the 1920s, when the famous Merwan Bakery opened its doors in Grant Road of South Mumbai. This local shop quickly earned its reputation for producing some of the finest cakes and pastries in the city. One of the bakery’s most popular offerings was mawa cake, which soon found beloved fans far and wide.
Merwan’s mawa cake is particularly unique in its flavor, as it incorporates spices and ingredients distinct to traditional Indian cuisine, combined in a classic cake-style preparation. The main ingredients in this recipe include mawa (or khoya, an unsalted condensed-milk cheese product), fresh coconut, cardamom, and a generous amount of clarified butter (ghee).
Merwan’s Mawa Cake
- 3 cups mawa
- 1 1/2 cups unrefined sugar
- 2 ½ tablespoons cardamom powder
- 1/4 cup fresh coconut, grated
- 1 teaspoon baking powder
- 1 cup clarified butter (ghee)
- Preheat oven to 375 degrees F. Grease a 9-inch round cake pan.
- Using an electric mixer, beat the mawa and sugar together until it is light and creamy. Add the cardamom powder, grated coconut, and baking powder and mix until combined.
- In a separate bowl, melt the clarified butter. Add the melted butter to the mawa mixture and beat until light and fluffy.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until golden brown. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy the authentic flavor of Merwan’s mawa cake either on its own or topped with crushed nuts or a sprinkle of powdered sugar. It’s a delicious treat for any occasion!