MemphisChicken – A Southern Comfort Striking the Right Balance of Spice and Flavor

It’s no secret that the south has a long-standing delicious cuisine that has tantalized the taste buds of many. From the barbecue to fried chicken, the flavors of the south offer something for everyone. I recently discovered a unique take on the traditional favorite, Memphis Chicken. This flavorful recipe combines the perfect balance of spice and flavor for a dish that’s sure to please.

As a Southern gal myself, this recipe hit my taste buds just right. The combination of sweet and savory is both powerful and delicious; you will be delighted as soon as your plate is ready. This dish is great for an easy weeknight meal or an ambitious Sunday brunch – no matter what time you enjoy it, you’ll be sure to find it delicious!


– 2 pounds chicken thighs, boneless and skinless
– 2 tablespoons olive oil
– 2 tablespoons brown sugar
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– ½ teaspoon black pepper


1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt and pepper.
3. Place chicken in a medium baking dish and pour mixture over the chicken.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
5. Serve and enjoy!

This savory and mouthwatering dish is sure to be a crowd pleaser. It has the perfect balance of flavor and spices to create a tasty meal. Plus, it’s easy to make, using basic ingredients you probably have ready in your kitchen! If you’re looking to add a unique twist to your usual chicken dish, Memphis Chicken is the perfect dish for you.

Memphis Chicken is a great way to give a traditional dish a modern twist. If you’re looking for a Southern inspired dish, feel free to try out this delicious recipe. And, if you’re already a fan of some comforting traditional Southern food, this is the perfect recipe to mix things up a bit. Enjoy!