Grilling is a time-honored tradition that has been enjoyed for generations in the South. From classic comfort foods like burgers and barbecue to creative dishes like grilled vegetables and homemade sauces, there is no shortage of delicious dishes to make over an open flame. Whether you’re a beginner or experienced griller, these master Southern recipes will fire up your taste buds and make you the star of your next summer get-together.

## Grilled Sweet and Tangy Chicken Wings
Ingredients:
– 2 pounds chicken wings, split and tips discarded
– 1/4 cup low sodium soy sauce
– 2 tablespoons honey
– 2 tablespoons ketchup
– 2 tablespoons apple cider vinegar
-1 teaspoon smoked paprika

Method:
1. Preheat your grill to medium heat.
2. In a shallow dish, combine the soy sauce, honey, ketchup, apple cider vinegar, smoked paprika, and set aside.
3. Place the chicken wings on the grill and cook for 10 minutes, turning occasionally until cooked through and lightly charred.
4. Pour the prepared sauce over the chicken wings, flipping to coat each side.
5. Cook for an additional 5-8 minutes, flipping several times and basting with the sauce.
6. Serve warm with your favorite sides.

## Southern Style BBQ Pork Sandwiches
Ingredients:
– 2-3 pounds pork shoulder
– 1 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 2 teaspoons garlic powder
-1 teaspoon paprika
– Hamburger buns

Method:
1. Preheat your grill to medium heat.
2. In a shallow dish, combine the apple cider vinegar, brown sugar, chili powder, cumin, garlic powder, and paprika, stirring to combine and set aside.
3. Rub the pork shoulder with the prepared marinade and place on the grill.
4. Close the grill and cook for 45 minutes to 1 hour, turning occasionally and basting with the marinade.
5. Remove the pork from the grill and let rest for 10 minutes.
6. Slice or shred the pork and spoon onto the hamburger buns.
7. Serve with your favorite sides.

## Grilled Shrimp Skewers with Citrus Basil Marinade
Ingredients:
– 1 pound jumbo shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 tablespoons white wine vinegar
– 2 tablespoons chopped fresh basil
– 1 tablespoon freshly squeezed lemon juice
– 2 teaspoons freshly squeezed lime juice
– 1 teaspoon dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Method:
1. Preheat your grill to medium heat.
2. In a shallow dish, combine the olive oil, white wine vinegar, basil, lemon juice, lime juice, Dijon mustard, garlic powder, salt, and pepper, Stir to combine.”
3. Add the shrimp to the marinade, stirring to coat evenly.
4. Thread the shrimp onto 4-8 skewers, depending on their size.
5. Place the shrimp on the grill and cook for 4-5 minutes, flipping once halfway through.
6. Remove the shrimp from the grill and spoon any remaining marinade over the shrimp.
7. Serve with your favorite sides.

Grilling is the perfect way to create easy, flavorful dishes that your family and friends will love. There’s something special about coming together to share a meal and enjoy each other’s company in the summer months. With these master southern recipes, you can elevate your grilling game, create delicious meals, and make some lasting memories.