Introducing Mario Batali’s Chicken Recipe
Think savory Italian-influenced cuisine, with bursts of herbs and a hint of garlic, and you’ve got Mario Batali’s Chicken. This delicious dish, while featuring relatively straight-forward ingredients, proves yet again why Batali is one of America’s favorite celebrity chefs.
A Rich Food History
While this dish might lean more towards a classic Italian-American recipe, it derives its unique flavor from the blending of traditional culinary styles. This fusion technique can be traced back to the days of the Roman Empire. Through their extensive trading networks, the Romans spread their influence over the Mediterranean region, leaving behind their beloved recipes and traditional flavors.
Get ready to tantalize your taste buds with this delectable chicken dish.
- 4 skinless, chicken thighs
- 2 cloves of garlic, minced
- 1 onion, chopped
- ¼ cup olive oil
- 2 tablespoons oregano
- 2 tablespoons thyme
- 2 tablespoons rosemary
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon sea salt
- In a baking dish, mix together the garlic, onion, olive oil, oregano, thyme, rosemary, black pepper, red pepper flakes and sea salt.
- Add the chicken thighs to the baking dish and coat them evenly with the seasoning mixture.
- Cover the dish with foil and bake at 350 degrees for about 45 minutes, or until the chicken is cooked through.
- Uncover and bake for an additional 15 minutes.
- Serve with your favorite sides and enjoy!
Making it Your Own
While this recipe can be enjoyed as-is, there are a few ways you can customize Mario Batali’s Chicken. For example, you can use boneless, skinless chicken breasts in place of the thighs, or replace traditional oregano with Mexican oregano to give the dish a south-of-the-border flair. You can also enhance the underlying flavors by adding some freshly-squeezed lemon juice to the baking dish.
A Delicious Take on Classic Italian-American Cuisine
Mario Batali’s Chicken is a delicious way to enjoy the classic flavors of Italian-American cuisine. Its unique blend of herbs and spices come together for a flavor that’s sure to please everyone at the table. Give it a try and you won’t be disappointed.