Introducing: Limoncello Chicken
Limoncello chicken is an Italian-esque culinary delight, featuring a unique and flavorful combination of tangy ingredients that makes it an ideal addition to any dinner table. With its unique blend of flavors, it’s sure to be a hit with everyone at your next gathering.
Because this dish has such a unique flavor profile, it’s important to pick the right ingredients, so we’ve put together a comprehensive list of everything you’ll need to make this zesty and zingy recipe.
Ingredients:
- 1/4 cup of limoncello
- 2 tablespoons of olive oil
- 2 tablespoons of flour
- 1 tablespoon of sage
- 3 cloves of garlic, thinly sliced
- 2 tablespoons of butter
- 1 lemon, zest and juice
- 1/4 teaspoon of salt
- 4 – 6 chicken breasts
Instructions:
- In a large bowl, whisk together the limoncello, olive oil, flour, sage, garlic, butter, lemon zest and juice, and salt until everything is well combined.
- Add the chicken breasts to the bowl, and toss with the mixture until all the chicken is well-coated in the mixture.
- Place the chicken breasts in a greased baking dish, and pour the remaining mixture over the chicken.
- Bake at 350°F for 25 – 30 minutes, or until the chicken is cooked through.
- Serve hot, and enjoy!
The Finishing Touches
As any good home cook knows, the finishing touches can make all the difference to a dish, and limoncello chicken is no exception.
For an extra hint of lemon, try garnishing the dish with lemon slices or shreds of lemon zest before serving. This extra touch will really bring out the zesty, zingy flavors.
You can also serve this dish with a side of roasted vegetables, such as potatoes, carrots, and green beans, for an even more flavor-packed meal.
No matter how you choose to serve it, limoncello chicken is sure to tantalize those taste buds and have everyone talking about your cooking skills. Enjoy!
