Korean Sundubu Kalguksu Recipe

Korean Sundubu Kalguksu is a delicious Korean noodle soup dish with a rich, spicy flavor. It is often made with sundubu, which is a type of soft tofu, and kalguksu, which are handmade wheat flour noodles. This delicious soup can be served as a main meal, or as a side dish to complement other dishes.

Kalguksu is a traditional Korean noodle soup with a flavorful broth and chewy noodles. The soup is cooked with a variety of ingredients, such as anchovies, soy sauce, garlic, onions, chili peppers, and mushrooms. Traditionally, it is served with a garnish of green onions and fish paste.

Sundubu is a type of soft white tofu that is made from ground soybeans. It has a silky texture and absorbs the flavors of other ingredients easily. It can be in cubes, slices, or even in a custard-like form.

If you are looking for a comforting and delicious noodle soup dish, this Sundubu Kalguksu recipe is a must-try! It is easy to make and comes together quickly, so you can enjoy it on busy weeknights.

Ingredients:

  • ½ pound kalguksu (handmade wheat flour noodles)

  • 1 package sundubu (soft tofu)

  • 2 tablespoons vegetable oil

  • 1 tablespoon garlic, minced

  • 1 tablespoon ginger, minced

  • 2 tablespoons gochujang (Korean chili paste)

  • 2 tablespoons soy sauce

  • 2 tablespoons mirin

  • 1 teaspoon sesame oil

  • 3 cups chicken stock

  • 2 tablespoons green onion (for garnish)

  • 1 tablespoon fish paste (for garnish)

Instructions:

  1. Bring a pot of salted water to a boil. Add the kalguksu noodles and cook until al dente, about 4-5 minutes.

  2. While the noodles are cooking, heat the vegetable oil in a large pot over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes, stirring frequently.

  3. Stir in the gochujang, soy sauce, and mirin and cook for another minute or two, stirring constantly.

  4. Add the chicken stock and sesame oil, and bring the soup to a boil. Reduce heat to low and simmer for 15-20 minutes.

  5. Add the noodles, stir, and simmer for 5-10 minutes more.

  6. Add the sundubu and turn off the heat. The tofu will heat through in the hot soup.

  7. Ladle the soup into bowls and garnish with green onion and fish paste, if desired.

  8. Serve and enjoy!