Korean Jjajangmyeon – A Quick and Delicious Noodle Dish

If you’re looking for a delicious and easy to make noodle dish, look no further than Korean jjajangmyeon. This delicious East Asian specialty is a combination of thick chewy noodles and a rich, velvety black bean paste. The dish is bound to become your go-to dinner alternative in no time!

Jjajangmyeon is the perfect alternative to a traditional noodle dish because it’s quick and easy to make, yet still flavorful and satisfying. In addition to noodles and black bean paste, traditional jjajangmyeon recipes also include vegetables, pork, and/or seafood. This dynamic blend of flavors creates a dish that’s hard to resist!

With its variety of flavors, jjajangmyeon is ideal for anyone, regardless of skill level. From amateur home cooks to experienced chefs, this dish is sure to become a favorite for everyone.


– 1 package of fresh jjajangmyeon noodles
– 2 cups black bean paste
– 2 tablespoons sesame oil
– Your choice of vegetables, pork, and/or seafood
– 2 cloves of garlic, minced


1. Bring a large pot of salted water to a boil and cook the jjajangmyeon noodles according to the package instructions.

2. Meanwhile, heat the sesame oil in a large skillet over medium heat.

3. Add the garlic and cook until fragrant, about 1 minute.

4. Add the black bean paste and stir to combine.

5. Add your choice of vegetables, pork, and/or seafood and stir to combine.

6. Reduce heat to low and let the mixture simmer, stirring occasionally, for 10-15 minutes.

7. Drain the cooked noodles, add to the skillet, and stir to combine.

8. Transfer the jjajangmyeon to a serving bowl and enjoy!

Jjajangmyeon is a quick and delicious noodle dish that’s ideal for all skill levels. With its combination of chewy noodles and a rich black bean paste, it’s sure to become your favorite go-to dinner alternative in no time!