Korean Chicken Hawaii – A Fiery Fusion of Teriyaki and Gochujang

Are you looking to try something new, unique, and delicious? Look no further than Korean Chicken Hawaii! This is a delectable fusion of two truly iconic flavors: the sweet, salty and soy-rich teriyaki sauce we all know and love and the bold, earthy heat of gochujang, Korean red chili paste.

Enjoyed best over sticky white rice, Korean Chicken Hawaii is sure to be a hit with any crowd. This spicy, subtly sweet, and tangy dish packs a punch of culture, flavor and zing. Whether you enjoy hosting dinner parties on a regular basis or have guests over on the occasional holiday, Korean Chicken Hawaii is the perfect option to wow your crowd!


-2 Pounds of chicken cut into cubes
-1/4 cup of Teriyaki sauce
-1 Tablespoon of Toasted sesame oil
-2 Tablespoons of Gochujang (Korean chili paste)
-4 Cloves of Garlic, minced
-1 Tablespoon of Roasted sesame seeds
-1-2 Scallions, chopped finely


1. In a medium sized bowl, whisk together the teriyaki sauce, gochujang, sesame oil, and garlic to create your marinade.
2. Add the chicken cubes to the marinade, stirring to make sure all pieces are completely coated. Let sit for 25 minutes-1 hour, or overnight for a more intense flavor.
3. Preheat a skillet over medium-high heat. Add 2 tablespoons of olive oil, and then the marinated chicken cubes.
4. Cook chicken cubes until golden brown and cooked through, about 10 minutes.
5. Sprinkle with sesame seeds and chopped scallions and serve over white rice.

Korean Chicken Hawaii is the ideal comfort food for anyone who loves a little spice. Its rich, complex flavors create a tantalizing contrast in every bite. Not to mention, this is a very easy recipe to make, requiring minimal preparation and cooking time. While the gochujang certainly adds a lot of flavor, it also tests your tolerance for heat. Balance it out with a dollop of sour cream, yogurt or a sprinkle of cheese.

Dinner parties can be a tiresome affair, but Korean Chicken Hawaii is guaranteed to liven up any event. It’s a delicious reminder of the amazing fusion that can take place when you mix different cultures in the kitchen. Whether you’re an experienced cook or a novice in the kitchen, Korean Chicken Hawaii is the perfect choice to try something new!