Kodiak Mug Cake – A Deliciously Cozy Treat!
Winter is here and we’re all in need of a little extra warmth. So, why not try out this delicious Kodiak Mug Cake? It’s sure to provide you with the cozy, comfort food vibes you’ve been seeking.
This tasty treat is the perfect way to indulge in sweetness while still maintaining a sense of lightness – which can be hard to find baked goods during colder months.
Kodiak mug cakes are made up of wholesome ingredients like coconut flour, coconut oil, and dates that make for a surprisingly guilt-free indulgence. Its unique combination of flavours comes from a hint of cinnamon, nutmeg, and ginger that adds just the right amount of warmth that makes all the difference.
– 1/4 cup Kodiak Cakes Vanilla Power Cakes® Flapjack and Waffle Mix
– 2 tablespoons coconut flour
– 2 tablespoons coconut oil, melted
– 2 tablespoons date paste
– 2 tablespoons water
– pinch of cinnamon, nutmeg and ginger
1. In a small bowl, mix together the Kodiak Cake mix, coconut flour, oil and date paste until everything is evenly combined.
2. Add in the water a little at a time and mix until it forms a thick batter.
3. Grease a mug with coconut oil.
4. Pour in the batter and top with a sprinkle of cinnamon, nutmeg and ginger.
5. Microwave for 1 minute and 30 seconds to 2 minutes, depending on your microwave.
6. Enjoy your warm and comforting Kodiak mug cake!
This indulgent yet guilt-free treat is perfect for when you need a delicious and quick snack. The combination of aromatics like cinnamon, nutmeg and ginger give the cake a wonderfully complex flavour profile, while the coconut flour and oil provide moisture and texture.
Kodiak mug cakes are a great way to introduce some cozy winter vibes into your kitchen. Whether you’re looking to curl up with a warm mug of cocoa or have something sweet and healthy on hand, this is an easy and delicious option you won’t be disappointed with.