Kermit’s Key Lime Pie Recipe

Kermit’s Key Lime Pie is one of the most sought-after pies around. This sweet and tart treat is perfect for any special occasion. From summer barbecues to dinner parties, this pie is sure to please any crowd. We’ve got the perfect recipe to recreate this popular dessert at home!



– 1½ cups graham cracker crumbs
– 6 tablespoons butter, melted
– 2 tablespoons sugar


– 3 (14 ounce) cans sweetened condensed milk
– ½ cup freshly squeezed lime juice
– 2 teaspoons lime zest
– 4 large egg yolks


– 1 cup heavy cream
– 4 tablespoons sugar
– Lime wedges for garnish


Making the Crust:

1. Preheat oven to 375 F. Grease a 9-inch pie dish.
2. Combine graham cracker crumbs, melted butter, and sugar and mix until it resembles wet sand.
3. Press the mixture into the greased pie dish and bake for 10 minutes. Allow to cool before adding filling.

Making the Filling:

1. In the bowl of a stand mixer, combine sweetened condensed milk, lime juice, lime zest, and egg yolks. Beat on medium speed until combined.
2. Pour the filling into the cooled crust and bake for 15 to 20 minutes or until lightly browned.
3. Allow to cool before topping with whipped cream.

Making the Topping:

1. Using a stand mixer with a whisk attachment, whip cream until it forms soft peaks.
2. Slowly add in sugar and continue to whip until stiff peaks are formed.
3. Spread the whipped cream onto the cooled pie and garnish with lime wedges.
4. Serve and enjoy!

Kermit’s Key Lime Pie is sure to be a hit at any occasion. With it’s sweet and tart flavor, this is one dessert that everyone will love. So get baking and enjoy this delicious treat!