Kentucky Kernel Seasoned Flour – a Delightful Addition to Any Kitchen Pantry

Kentucky Kernel Seasoned Flour has been a favorite pantry staple since the 1920’s. This flavorful blend of chicken fat, flour, salt and spices is ideal for adding a unique, bold flavor to all kinds of dishes. Whether you’re looking to add some flavor to traditional fried chicken, or a winning ingredient to any cornbread recipe, Kentucky Kernel has something for you. Here, we’ll take a look at the history of this delightful pantry staple, and give you a couple of tasty recipes you can try at home.

A History of Kentucky Kernel Seasoned Flour

Kentucky Kernel started as a family business back in the 1920’s. John B. Potter, the founder of the company, began experimenting with different types of seasoning for fried chicken and other dishes. After some trial and error, he finally settled on a delicious blend of chicken fat, flour, salt and spices. The flavor was so well-received that he eventually decided to begin selling the seasoning blend as an all-in-one ready-to-use product.

The product quickly gained a loyal following, with chefs and home-cooks alike singing their praises. The flavorful and convenient addition quickly became a staple in pantries all over the South. Soon, the Kentucky Kernel brand began to expand and the seasoning was available not only all over the US, but in several other countries around the world.

Mouthwatering Recipes You Can Try at Home

Fried Chicken


2-3 lbs of chicken, cut into pieces
2 eggs
1/2 cup of milk
3-4 cups of Kentucky Kernel Seasoned Flour
Salt and pepper, to taste
Oil, for frying


1. In a bowl, whisk together the eggs, milk and a pinch of salt and pepper until combined.
2. Dip the chicken pieces into the egg mixture and then dredge in the seasoned flour and set aside.
3. Pour at least 1 inch of oil in a deep skillet or cast iron skillet, and heat the oil over medium-high heat.
4. Once the oil is hot, carefully place the chicken pieces into the skillet and fry until they’re golden brown and cooked through, about 8-10 minutes.
5. Transfer the chicken to a paper towel-lined plate to drain off any excess oil.
6. Serve warm with your favorite sides. Enjoy!



1 cup of cornmeal
1 cup of all-purpose flour
2 tablespoons of sugar
1/2 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
2 tablespoons of Kentucky Kernel Seasoned Flour
1 large egg
1 cup of buttermilk
1/4 cup of melted butter


1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking soda, baking powder, salt and Kentucky Kernel Seasoned Flour until combined.
3. In another bowl, whisk together the egg, buttermilk, and melted butter until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into a greased 9-inch baking pan or cast iron skillet and spread evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cornbread to cool for a few minutes before cutting and serving warm. Enjoy!


Kentucky Kernel Seasoned Flour is a pantry staple that has been delighting taste buds for centuries. With a unique blend of chicken fat, flour, salt and spices, this seasoning is sure to add a bold and flavorful touch to any dish. Whether you’re looking to make a classic fried chicken or a delicious cornbread, this seasoning is sure to become a favorite in your kitchen. Give these recipes a try and you won’t be disappointed. Enjoy!