Jollibee’s Iconic OzTag Sauce
Jollibee’s OzTag Sauce is one of the most beloved Filipino dishes of all time. It is a rich, creamy gravy made with ground pork, onions, garlic and tomato sauce. The combination of these ingredients creates an unforgettable flavor that is warm, creamy, and delicious. This gravy is an integral part of many Filipino dishes, most famously as the sauce that accompanies ‘chickenjoy’, Jollibee’s famous fried chicken. But don’t let the name mislead you – this sauce is incredibly versatile and can be used with other dishes such as pork, beef, vegetables, noodles, or even as a dip. It’s a go-to dish that makes creating delicious dishes that much simpler.
Today, we’re going to share a simple and easy-to-follow recipe for Jollibee’s OzTag Sauce. With this recipe, you’ll be able to recreate ones of the Philippines’ greatest dishes in no time at home.
Jollibee’s OzTag Sauce Recipe
Ingredients:
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 8oz can tomato sauce
- 2 tablespoons fish sauce
- 3 tablespoons soy sauce
- 1 teaspoon ground black pepper
- 1 teaspoon white sugar
- 2 tablespoons vegetable oil
Instructions:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the minced garlic and chopped onion and sauté until the onions are softened and just beginning to become translucent, about 3-4 minutes.
- Add in the ground pork and cook until well-browned and cooked through, breaking it up into small bits with a wooden spoon.
- Add the tomato sauce and fish sauce and stir until the sauce is combined with the pork.
- Add the soy sauce, sugar and pepper, and reduce heat to low.
- Simmer for 10-15 minutes, stirring often to prevent the sauce from sticking to the pan.
- Remove from heat and serve over chicken, pork, beef, noodles or vegetables.
There you have it! Jollibee’s famous OzTag Sauce recipe. This flavorful and creamy sauce is sure to become a favorite. Try it with your favorite dishes and see just how good it is!
