Taste the Islands with this Delicious Jerk Chicken Pasta Recipe Bahama Breeze

Are you ready to shake up dinnertime and bring a little Caribbean flavor to your kitchen? Look no further than this savory Jerk Chicken Pasta Recipe Bahama Breeze. This easy-to-follow recipe combines classic Caribbean spices and herbs with juicy, marinated chicken and creamy pasta to create a flavor-packed meal that will have your taste buds singing!

Not only is this dish delicious, but it also cooks up quickly, with only 25 minutes of prep and cook time! Plus, there’s no need to buy any exotic ingredients; you likely have the seasonings, such as cayenne and allspice, already in your pantry.


– 4 boneless, skinless chicken breasts, cubed
– 1 tablespoon jerk seasoning
– 2 tablespoons olive oil
– 2 shallots, minced
– 2 cloves of garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 12 ounces penne pasta
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon ground allspice
– 2 tablespoons chopped fresh cilantro


1. In a large bowl, mix together the chicken cubes, jerk seasoning, and olive oil.
2. In a large pot, over medium-high heat, cook the shallots and garlic for 2 minutes.
3. Add the chicken and cook for an additional 5 minutes or until cooked through.
4. Pour in the chicken broth, cream, and penne pasta, stirring to combine.
5. Lower the heat to medium-low and simmer for 15 minutes, or until the pasta is tender and the liquid is almost completely absorbed.
6. Add the cayenne pepper, allspice and cilantro. Stir to combine.
7. Serve hot.


This jerk chicken pasta recipe is sure to tantalize your taste buds with the perfect blend of spices and herbs. The cayenne pepper brings a bit of spice, while the allspice brings a delightful warmth and the chopped cilantro brightens the flavor.

This dish is more than just a delicious dinner; it’s a journey to the Caribbean. So, while you enjoy this flavorful Jerk Chicken Pasta Recipe Bahama Breeze, allow yourself to be transported to these beautiful tropical islands with every bite. Bon Appétit!