Jamaican Fried Chicken – Crispy and Spicy Caribbean Flavor

If you’re looking for something different for your next meal, why not try out this delicious Jamaican Fried Chicken recipe? This Caribbean delicacy is made with marinated chicken pieces that have been deep fried and served with a range of spices. It is a flavorful and slightly spicy dish that is sure to tantalize your taste buds.

The key to making this dish is in the spices. A combination of allspice, garlic, scallions, thyme, and Scotch bonnet peppers give this fried chicken the perfect, authentic Jamaican flavor. The Scotch bonnet peppers can be difficult to find, but the extra effort of tracking them down is well worth it and will guarantee that your fried chicken has that unmistakably Jamaican kick.


  • 3 lbs chicken pieces, skin and bones intact
  • Salt, to taste
  • 2 tsp all-purpose seasoning
  • 1 tsp garlic powder
  • 2 tbsp scallions, chopped
  • 1 tsp dried thyme
  • 2 Scotch bonnet peppers, seeded and diced
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 3 cups all-purpose flour
  • 2 cups vegetable oil


  1. In a large bowl, season the chicken with salt, all-purpose seasoning, garlic powder, scallions, and dried thyme. Add chili peppers, mix thoroughly, and let marinate in the refrigerator for at least 30 minutes.
  2. In a shallow dish, combine eggs and milk. Mix until combined.
  3. Place flour in a separate shallow dish.
  4. Remove chicken from the refrigerator. Dip each piece in the egg mixture, then lightly coat in the flour mixture until all pieces are evenly coated.
  5. Heat oil in a large skillet over medium-high heat, until the oil is hot.
  6. Carefully add the chicken pieces to the hot oil, and cook for 8-10 minutes, turning occasionally, until golden brown and the juices run clear.
  7. Remove the chicken from the skillet and place on a paper-towel lined plate to soak up excess oil.
  8. Serve with your favorite sides and enjoy!

This Jamaican Fried Chicken recipe is perfect for a family gathering or a special occasion. It brings the robust, Caribbean flavors of allspice, garlic, scallion, thyme, and Scotch bonnet peppers together to create an unforgettable meal. The unique combination of ingredients in this fried chicken make it stand out from more common fried chicken recipes. Serve this up with some classic sides like mac n’ cheese or coleslaw, and you’ll have a delicious meal that’s sure to please.