J Alexander’s Mac & Cheese
If you’re looking for a delicious mac and cheese recipe, look no further than J Alexander’s. This classic American dish is perfect for cheesy comfort food lovers. This mac and cheese recipe is creamy and full of flavor, thanks to a combination of cheese, garlic, and a hint of creamy butter. Plus, this dish is easy to make, so you can whip it up in no time at all!
Ingredients:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 teaspoon ground black pepper
- Salt, to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter in a skillet over medium heat. Add garlic and cook for 1 minute. Stir in cheddar cheese, Parmesan cheese, and cream; cook and stir until cheese is melted and mixture is creamy.
- Add cooked macaroni, pepper, and salt to skillet. Stir together and pour into the prepared baking dish.
- Bake for 25 minutes in the preheated oven, or until top is golden brown and cheese is bubbly.
This delicious J Alexander’s mac and cheese is the perfect comfort food for any occasion. The combination of cheese and garlic really makes this dish stand out. Plus, it’s so easy to make! Give this cheesy classic a try today and enjoy the delicious flavors.
