A delicious Italian Pound Cake recipe

Have a craving for something sweet? Look no further than this mouthwatering Italian Pound Cake! This traditional Italian dessert is made with a few simple ingredients, but the flavor packs a delectable punch. The texture of this cake combines the best qualities of a cookie, a custard and a cake – chewy yet light, dense yet velvety, and delicately sweet in flavor.

The key to the extraordinary flavor and texture of this cake comes from the traditional use of olive oil. Its mediterranean influence infuses the cake with a richness and depth you won’t find in other pound cakes. This recipe also calls for espresso powder, adding a unique undertone that enhances the overall flavor of the cake.

Most importantly, this recipe is easy to make! You don’t need to be a master chef to whip this cake up – anyone can do it. The method involves combining the ingredients together in a bowl, then pouring the mixture into a greased cake pan and baking it for one hour in the oven.


– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– ½ teaspoon of ground cinnamon
– ½ teaspoon of espresso powder
– ½ cup of butter
– ½ cup of sugar
– ½ cup of olive oil
– ¼ cup of milk
– 2 eggs


1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. Sift together the flour, baking powder, cinnamon, and espresso powder in a medium-sized bowl.

3. Beat together the butter and sugar in a mixer on medium-high speed until light and fluffy.

4. Add the olive oil and milk, continue to beat on medium-high speed until smooth.

5. Add the eggs one at a time, beating well after each addition.

6. Gradually add the dry ingredients, beating on low-medium speed until just combined.

7. Pour the mixture into the prepared cake pan.

8. Bake for one hour, or until a knife inserted into the middle of the cake comes out clean.

9. Let cake cool for 20 minutes, then remove from pan and serve.

Enjoy this Italian Pound Cake fresh from the oven or as an indulgent snack anytime. Paired with a cup of coffee or a glass of wine, this cake is the perfect way to end a leisurely day. For an extra special treat, top with coffee bean gelato or mascarpone cream. Don’t forget to share with family, friends and neighbours – they’ll be begging you for the recipe! Whether you’re looking for something special to make for guests, or just wanting to enjoy something delicious and unique, this Italian Pound Cake recipe is sure to please. Enjoy!