Spiced Indian Samosas

Samosas are the perfect finger food to serve before dinner or at any party. Enjoy this traditional Indian favorite with a savory filling and a flaky crunchy crust.

Ingredients

• 1/3 cup vegetable oil
• 2 potatoes, thinly sliced
• 2 cloves of garlic, finely minced
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon chili powder
• Salt, to taste
• 2 tablespoons vegetable oil
• 1 tablespoon fresh ginger, minced
• 1 onion, chopped
• 1/4 cup fresh peas
• 1/4 cup raisins
• 1/4 cup toasted cashews
• 2 tablespoons fresh coriander, chopped
• 1/4 teaspoon garam masala
• 1 package (10 sheets) ready-made samosa pastry

Instructions

• Preheat the oven to 375°F.
• In a skillet, heat the vegetable oil.
• Add the potatoes and fry until golden, about 5 minutes.
• Add the garlic, coriander, cumin, turmeric, chili powder, and salt.
• Stir to evenly coat the potatoes and cook for 1 minute.
• Remove from heat and set aside.
• In a separate skillet, heat 2 tablespoons of vegetable oil.
• Add the ginger, onions and peas and cook for about 2 minutes.
• Add the raisins, toasted cashews and the cooked potatoes.
• Stir in the coriander and garam masala and cook until heated through, about 3 minutes.
• Remove from heat and set aside to cool.
• Lay the samosa pastry sheets on a clean surface.
• Cut each sheet in half lengthwise.
• Roll each half into a log.
• Cut each log into four equal pieces.
• Take each piece and shape into a triangle.
• Place 1 teaspoon of the filling onto the center of the triangle.
• Fold the edges over the filling and press to seal.
• Place the samosas on a baking sheet lined with parchment paper.
• Brush the samosas lightly with oil and bake for 15 minutes, or until golden.
• Serve hot with your favorite sauce.