Indian Kachori Recipe
Kachori is a traditional Indian dish with a crispy, flaky texture and savory filling. It can be served alone or with accompaniments of chutney and yogurt. Kachori is often enjoyed during breakfast or as a snack in India, but it can be served as part of any meal. With its delicious flavors and crunchy texture, it’s sure to be a hit for your next gathering!
Ingredients:
- For the Dough: 2 cups of all-purpose flour, 2 tablespoons of ghee, 1 teaspoon of carom seeds, salt to taste, and enough water to knead a soft dough.
- For the Filling: 1 tablespoon of oil, 1 teaspoon of cumin seeds, 4-5 green chillies (finely chopped, optional), 1 teaspoon of ginger (finely grated), 1 tablespoon of coriander powder, 1 teaspoon of garam masala, ½ teaspoon of red chilli powder, 1 tablespoon of amchur powder, 1 teaspoon fennel seeds, 4-5 cloves of garlic (chopped), 2 tablespoons of chopped fresh coriander leaves, and salt to taste.
- Oil for deep-frying the kachoris.
Instructions:
- In a large bowl, combine the all-purpose flour, ghee, carom seeds, and salt. Slowly add enough water to knead a soft, pliable dough.
- Cover the dough with a damp cloth and keep aside for at least 15 minutes.
- While the dough is resting, prepare the filling: heat oil in a frying pan set over medium heat. Add the cumin seeds and green chillies (if using). Let them fry for a few seconds, then add the ginger and sauté for 20-30 seconds.
- Add the coriander powder, garam masala, red chilli powder, amchur powder, and fennel seeds. Sauté for a few seconds and then add the chopped garlic and fresh coriander leaves. Sauté for 2-3 minutes, stirring often. Add salt to taste and mix well. Switch off the heat and set aside to cool.
- Once the dough has rested for 15 minutes and the filling is cool, make small, round balls of dough and flatten them on a lightly-floured surface. Place approx. 1 tablespoon of the filling onto the center of each flattened dough round. Pinch up the sides of the dough around the filling, and roll it into a ball. Carefully flatten the ball slightly with the palm of your hand. Repeat until all the dough is used.
- Heat enough oil in a deep-frying pan over medium-high heat. Once the oil is hot, carefully add the Kachoris. Fry until golden brown and crisp. Flip the Kachoris with a slotted spoon and fry until both sides are golden and crisp. Drain on paper towels and serve hot with chutney or yogurt. Enjoy!
