Honey Baked Ham Salad

This honey baked ham salad is a delicious and satisfying dish perfect for any meal. It features sweet honey, savory ham, and a variety of other nutrient-dense ingredients. Serve the salad with a light vinaigrette and your favorite crackers, and it’s sure to be a hit!


  • 6 cups cooked ham, cubed
  • 3 cups cooked eggs, peeled and chopped
  • 2 cups black olives, sliced
  • 1 cup grape tomatoes, halved
  • 1 cup celery, diced
  • 1/2 cup honey
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste


  1. Combine cubed ham, eggs, olives, tomatoes, and celery in a large bowl and stir to combine.
  2. In a smaller bowl, whisk together honey, mayonnaise, Dijon mustard, and lemon juice until combined.
  3. Pour honey-mayonnaise mixture over ham salad and mix until everything is evenly coated.
  4. Add salt and pepper to taste and serve over greens or with crackers. Enjoy!