Honey Baked Ham Salad
This honey baked ham salad is a delicious and satisfying dish perfect for any meal. It features sweet honey, savory ham, and a variety of other nutrient-dense ingredients. Serve the salad with a light vinaigrette and your favorite crackers, and it’s sure to be a hit!
Ingredients:
- 6 cups cooked ham, cubed
- 3 cups cooked eggs, peeled and chopped
- 2 cups black olives, sliced
- 1 cup grape tomatoes, halved
- 1 cup celery, diced
- 1/2 cup honey
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
Instructions:
- Combine cubed ham, eggs, olives, tomatoes, and celery in a large bowl and stir to combine.
- In a smaller bowl, whisk together honey, mayonnaise, Dijon mustard, and lemon juice until combined.
- Pour honey-mayonnaise mixture over ham salad and mix until everything is evenly coated.
- Add salt and pepper to taste and serve over greens or with crackers. Enjoy!