Herb-Crusted Chicken Texas Roadhouse Recipe

This simple herb-crusted chicken Texas roadhouse will make a great meal any night of the week. With only a few ingredients and minimal effort, you’ll create a hearty, full-flavored feast your family and friends will love. The combination of herbs and seasonings creates a unique and flavorful crust, while the butter and olive oil give the chicken a deliciously crispy texture. Serve it up with a side of mashed potatoes and some fresh green beans for an unforgettable meal. Its a good chicken recipe.


• 4 boneless skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 2 tablespoons butter, melted
• 2 tablespoons olive oil


1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. In a shallow dish, combine the flour, pepper, salt, garlic powder, onion powder, smoked paprika, oregano, thyme, and rosemary together.

3. Pat the chicken breasts dry, then dredge them in the flour mixture, making sure to coat both sides.

4. Place the chicken breasts onto the prepared baking sheet and brush both sides with the melted butter and olive oil.

5. Bake for 15-20 minutes, or until the chicken is cooked through and the crust is golden brown.

6. Serve with your favorite sides and enjoy!