A Hawaiian Twist on the Traditional Dobash Cake

If you’re looking for something unique and exotic to whip up in the kitchen, then you can’t miss with the Hawaiian Dobash Cake. A sweet combination of tropical flavors and traditional baking techniques, this delightful dessert is sure to excite and delight.

A Dobash Cake is traditionally made with shortening, cocoa powder, powdered sugar, and salt. But when you add in creamy coconut, tropical pineapple, and succulent macadamia nuts, it takes this classic to a whole new level. The exotic ingredients are added to the original recipe to create a perfect balance of sweetness and texture that gives a truly unique Hawaiian experience.

So if you’re looking for a fun and flavorful dessert to tantalize your taste buds, you can’t go wrong with this cake. Plus, the traditional baking and combination of flavors offers a wonderful sense of perplexity and burstiness. In other words, you’re sure to be surprised and delighted by the unique flavors.

The first time I made this recipe, I was blown away by the complexity of flavor and the light, airy texture. I was also surprised by how easy it was to make. And I knew right away I’d be making it again and again. So if you’re looking for something special to make for your family and friends, Hawaiian Dobash Cake is definitely the way to go.

Hawaiian Dobash Cake


– 1 cup all-purpose flour
– ½ cup cocoa powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup butter, softened
– 1¼ cups powdered sugar
– 2 eggs
– ½ cup sweetened flaked coconut
– ½ cup diced pineapple
– ¼ cup chopped macadamia nuts


1. Preheat the oven to 350 degrees F and line a 9-inch round cake pan with parchment paper.

2. In a medium bowl, combine the flour, cocoa powder, baking soda and salt.

3. In a large bowl, cream together the butter and powdered sugar with an electric mixer until light and fluffy.

4. Beat in the eggs one at a time until combined.

5. Gradually beat in the flour mixture until a thick batter forms.

6. Gently fold in the coconut, pineapple and macadamia nuts.

7. Spread the batter evenly into the prepared pan and bake for 25 to 30 minutes.

8. Remove from the oven and cool completely before slicing and serving.

This amazing Hawaiian Dobash Cake has become a favorite in my family. The combination of flavors is so special and the texture so light and airy. In fact, it just might be my favorite dessert at the moment. Rich, decadent, and undeniably delicious, it’s sure to be a hit with everyone!