Taste the Aloha with Hawaii Meatloaf

Do your taste buds a favor and try this delicious Hawaiian-inspired meatloaf. This unique recipe takes the traditional meatloaf recipe to the tropical islands of Hawaii, borrowing the classic flavors and marrying them with the vibrant tastes of island cuisine.

We start this recipe with lean ground beef and a medley of unusual ingredients, including crushed pineapple, onion, garlic, green onions, and soy sauce. This combination creates a combination of sweet and savory flavors that guests won’t soon forget.


– 2 lbs. lean ground beef
– ½ onion, diced
– 1 garlic clove, minced
– 2 green onions, finely chopped
– 2 eggs
– 1/2 cup crushed pineapple
– 2 tablespoons light soy sauce
– 1 teaspoon salt
– ½ teaspoon pepper


1. Preheat your oven to 375 F.
2. In a large bowl, mix the ground beef, onion, garlic, green onion, and eggs together.
3. In a separate bowl, mix the crushed pineapple, soy sauce, salt, and pepper.
4. Add the pineapple mixture to the ground beef mixture and mix until all ingredients are combined.
5. Form the mixture into a loaf shape and place it into a baking dish.
6. Bake the loaf for 1 hour or until the internal temperature reaches 155 F.
7. Allow the loaf to rest for 10 minutes before serving.

This Hawaii meatloaf is a delicious twist on the classic meatloaf and is sure to be a hit with guests. The sweetness of the pineapple and the savory flavors of soy and garlic give the dish a unique and tropical flare. And, the combination of meats gives it a hearty and comforting feel. Serve it with mashed potatoes or a stir-fry for a complete meal.

This is a truly amazing recipe, and so easy to make. If you’re looking to take your meal to the islands, give this delightful and flavorful recipe a try. Don’t forget to see what other types of cultural dishes you can create with an infusion of island flavors. Enjoy!