Welcome to Harold’s Kitchen: Savory Chicken Delight

Who says you can’t have restaurant-quality taste in a home-cooked meal? Everyone will love Harold’s Chicken, a delicious, flavor-packed dish sure to tantalize the taste buds. The unique blend of diverse flavors, ranging from savory to sweet, combine to create a delicious meal that’s sure to please.


– 4 chicken breasts
– 2 cloves of garlic, minced
– 2 green onions, chopped
– 1 tablespoon of olive oil
– 1/2 cup of white wine
– 2 tablespoons of butter
– 2 tablespoons of flour
– 1/2 cup of chicken broth
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/4 teaspoon of cumin
– Salt and pepper
– 1/2 cup of Parmesan cheese


1. Heat the olive oil in a large skillet over medium heat.

2. Add the garlic and green onion, and cook for about 2 minutes.

3. Add the chicken, and cook until the chicken is cooked through and the juices run clear.

4. Add the white wine and simmer for about 5 minutes.

5. In a separate skillet, melt the butter and add the flour. Stir this mixture until it becomes a paste.

6. Add the chicken broth and stir until the paste is incorporated.

7. Add the oregano, basil, cumin, salt, and pepper.

8. Pour this mixture over the chicken and let it simmer for 10 minutes.

9. Finally, sprinkle the Parmesan cheese over the top and serve.

Harold’s Chicken is a globally inspired dish that delivers flavor and complexity. The garlic and green onions give the meal a pleasant spark of flavor, while the olive oil imparts a delicate richness. The herbs used, oregano and basil, add a subtle zesty note and the white wine makes for an incredibly savory aroma. Let’s not forget about the parmesan cheese, which complements the dish perfectly.

For an unforgettable culinary experience, try Harold’s Chicken. Whether you’re enjoying a dinner gathering with friends or a cozy night in with family, this flavorful plate is sure to satisfy everyone. Enjoy!