Simply Delicious Hanover Chili
Chili is a classic comfort dish, and Hanover Chili is no exception. This bold and flavorful dish is sure to keep your family full and happy. With a medley of spices and beans, your taste buds will be sure to thank you for this delicious meal. Here is a recipe for a tasty Hanover Chili.
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 (15 oz) cans pinto beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 2 cups vegetable broth
- Salt & pepper, to taste
- Optional topping: chopped fresh cilantro
- Heat the olive oil in a large pot over medium-high heat.
- Add the diced onion and bell pepper and cook until softened, about 5 minutes.
- Add the minced garlic and sauté for 1 minute more.
- Stir in the ground cumin, chili powder, smoked paprika, and oregano.
- Add the diced tomatoes and tomato sauce and stir to combine.
- Add the drained and rinsed pinto beans and black beans, along with 2 cups of vegetable broth.
- Reduce heat to medium-low and simmer for 20 minutes.
- Taste the chili for seasoning and add salt and pepper, as needed.
- Serve with desired toppings, such as chopped fresh cilantro.
With this simple and classic chili recipe, you can enjoy your Hanover Chili in no time. This chili makes a great weeknight meal that can be enjoyed all year round. Make a big pot and save the rest for lunch tomorrow, or freeze a portion for a future meal. Enjoy!