Unlock A World Of Flavor With Green Chilli Chicken

If you love the unmistakable zing of chili peppers, green chilli chicken is the perfect dish for you! This recipe is exploding with unique flavor, combining the heat of green chillies with the savory depth of chicken.

A Spicy Fusion Recipe

Green chilli chicken blends a variety of complex flavors, making it perfect for bringing cultures and cuisines together. The dish is influenced by India and Mexico, with chili peppers giving the dish a distinct flavor before the dragon fire of India’s spices. To prepare this delicious meal, you’ll need the following ingredients:


-2 green chillies, finely chopped
-1 lb. boneless, skinless chicken
-1 teaspoon garam masala
-1 teaspoon chili powder
-1 teaspoon ground coriander
-1/2 teaspoon turmeric
-1/2 teaspoon ground cumin
-1 teaspoon ginger-garlic paste
-2 tablespoons vegetable oil
-1 tablespoon lemon juice
-3 tablespoons finely chopped cilantro


1. Start by seasoning the chicken with the garam masala, chili powder, ground coriander, turmeric and cumin.
2. Heat the oil in a pan over medium heat and add the chicken. Cook for three to four minutes or until the chicken is golden brown.
3. Add the green chillies and ginger-garlic paste and cook for an additional two minutes.
4. Add the lemon juice and stir the chicken until it is fully cooked through.
5. Finally, sprinkle the cilantro over the dish and serve hot.

Serving Suggestions

Green chilli chicken pairs perfectly with steamed rice, or a side of naan. Cooling, tangy yogurt also complements each bite and helps to balance the flavor.

This recipe is a great way to experience unique flavors and add a little heat to your weeknight meals. Get creative and play with the seasoning to create your own take on green chilli chicken. Enjoy!