Grandma’s Smothered Chicken: A Recipe that Will Leave You Feelin’ Warm and Fuzzy

Are you craving a comforting, homemade meal? Look no further than Grandma’s smothered chicken! This classic comfort food packs a flavorful punch and always delivers amazing results. The dish can be enjoyed any night of the week and is sure to become a family favorite in no time.


  • 4 boneless, skinless chicken breasts, pounded to uniform thickness
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 onion, sliced
  • 8 ounces of mushrooms, sliced
  • 1/2 cup of white wine
  • 2 tablespoons of fresh parsley, chopped


  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Mix together the smoked paprika, garlic powder, salt and pepper. Rub the mixture over the chicken breasts and place them on the prepared baking sheet.
  3. Bake the chicken for 20 minutes, or until the internal temperature reaches 165 degrees F.
  4. Meanwhile, heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the onion and mushrooms. Cook for 3-4 minutes, or until the vegetables are softened. Add the white wine and stir to combine.
  5. Turn the heat to low and add the chicken breasts to the skillet. Simmer for 5 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Garnish with fresh parsley and serve. Enjoy!

Grandma’s Smothered Chicken: A Meal that Will Keep You Warm All Winter Long

This delicious comfort food is sure to become a family favorite. Grandma’s smothered chicken is packed with flavor and can be enjoyed any night of the week. The mix of mushrooms and onions adds a tasty kick while the smoked paprika helps infuse the dish with warmth and comfort. Enjoy this classic dish today and feel the warmth of Grandma’s kitchen all winter long!