Introduction

If you’re looking for something a bit more exotic than your usual weekly meal, look no further than Conecuh Sausage recipes! With a variety of flavors to choose from, these restaurant-worthy recipes are sure to excite your tastebuds. From spicy recipes to roasted links, get to know Conecuh Sausage with these masterpieces.

Spicy Sausage & Cheese Bites

Ingredients:

  • 1 (12 oz) package Conecuh Smoked Sausage Links, sliced

  • 1 (8 oz) package cream cheese, softened

  • 2 cloves garlic, minced

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon ground cumin

  • 2 jalapeño peppers, diced

  • 2 tablespoons olive oil

  • 1 (6.5 oz) package wonton wrappers

Instructions:

  1. Preheat oven to 375°F.

  2. In a medium bowl, mix together sausage, cream cheese, garlic, smoked paprika, ground cumin, and jalapeño peppers.

  3. Line a baking sheet with parchment paper.

  4. Brush wonton wrappers with olive oil and place 1 teaspoon of filling in the center of each wrapper.

  5. Fold each wrapper in half and press edges together to seal.

  6. Bake for 10-15 minutes, or until golden brown.

Summary:

Try something new and exciting with these Spicy Sausage & Cheese Bites. A delicious appetizer or snack that combines Conecuh Smoked Sausage Links, cream cheese, garlic, smoked paprika, ground cumin, jalapenos, and wonton wrappers and is baked until golden brown.

Smoked Sausage Carbonara

Ingredients:

  • 1 (16 oz) package Conecuh Smoked Sausage, sliced

  • 1/2 pound uncooked penne pasta

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1/2 cup dry white wine

  • 3 tablespoons butter

  • 1/2 cup grated Parmesan cheese

  • 2 eggs, beaten

  • 1/4 teaspoon ground black pepper

  • 1/4 cup chopped fresh parsley

Instructions:

  1. Bring a large pot of salted water to a boil. Add penne and cook according to package instructions, about 8-10 minutes.

  2. In a large skillet over medium-high heat, heat olive oil. Add garlic and sausage and cook until lightly browned and crispy, about 5 minutes.

  3. Stir in wine and simmer until nearly evaporated, about 2 minutes.

  4. Stir in butter, Parmesan cheese, eggs, and black pepper and cook until sauce is thickened and creamy, about 2 minutes.

  5. Drain penne and add to skillet. Toss to combine and heat through, about 2 minutes.

  6. Transfer to a serving dish and sprinkle with parsley.

Summary:

This delicious Smoked Sausage Carbonara is a restaurant-worthy meal you can make at home. Featuring penne pasta, Conecuh Smoked Sausage, garlic, dry white wine, butter, Parmesan cheese, eggs, black pepper, and parsley, this creamy and flavorful dish will be a hit with the whole family.