Garlic Chicken with Guasacaca – the Best of Latin-Inspired Cuisine

Are you looking to add a little Latin flare to your dinner table tonight? Then you’ll love this Latin-inspired garlic chicken with guasacaca sauce! Bursting with flavor, a mix of savory and sweet, this dish will have everyone begging for seconds!

At its heart, this recipe is a combination of two time honored Latin American recipes: garlic chicken and guasacaca, or Venezuelan avocado sauce. On its own, garlic chicken has been a favorite Southwest dish for centuries, with its unique blend of herbs and spices, while guasacaca is a fresh, flavorful dip or condiment. Together, they create a unique, flavorful combination that is sure to please even the most discerning foodies!

The garlic chicken is full of flavor and incredibly easy to prepare. First, place cubed chicken in a bowl, then cover with a blend of garlic, olive oil, salt, black pepper, and paprika. Let this marinate for about 30 minutes to really let the flavors penetrate the chicken. Then, cook the chicken in a hot skillet for about 8 minutes, making sure to flip it occasionally for even cooking. Once cooked, set aside and keep warm.

For a truly delightful accompaniment, you’ll top it off with a homemade guasacaca sauce. To make the sauce, mash avocados and mix with lime juice, garlic, olive oil, and some diced onion. Then, you add a touch of cilantro and bell pepper for a hint of spice.

Once all elements are prepared, you can assemble this delicious dish. Plate the garlic chicken and top with a generous spoonful of guasacaca. If you’re feeling adventurous, you can try adding a dollop of sour cream or jalapeno peppers to give the dish a little kick!

This garlic chicken with guasacaca sauce is an excellent example of Latin-inspired cuisine. Combining two classic Latin dishes into one, the result is a delicious, full-flavored meal that the whole family will love!


  • 1 pound cubed chicken
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 avocados, mashed
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1/4 cup diced onion
  • 2 tablespoons cilantro, minced
  • 1/4 bell pepper, diced


  1. In a bowl, combine cubed chicken, garlic, olive oil, salt, pepper, and paprika. Mix to combine, then let marinate for 30 minutes.
  2. In a skillet over high heat, cook chicken for 8 minutes, flipping occasionally to ensure even cooking. Set aside and keep warm.
  3. To prepare the guasacaca sauce, mash avocados then mix with lime juice, garlic, olive oil, onion, cilantro, and bell pepper. Mix well.
  4. Plate garlic chicken and top with guasacaca sauce.
  5. Optionally, top with jalapeno peppers or a dollop of sour cream.