- 10 grams fresh yeast
- 150 ml warm water
- 150 grams of wheat flour
- 100 grams of whole wheat flour
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- handful of green olives
- oregano, Herbes de Provence
- 1 teaspoon of sea salt
- Pour 1/3 cup of warm water, add yeast, 1 teaspoon of sugar, 1 tablespoon of flour, mix well. Keep it in warm place and wait till mixture doubles.
- In a large bowl, sift flour, 1 teaspoon of flour, 1 tablespoon of olive oil, mix well. Add yeast mixture, mix and knead 15 minutes till receive uniform, smooth dough. Form a ball and let it rise for 1 hour.
- Roll out the dough to form rectangular shape.
- Line baking tray with greaseproof paper, transfer dough into baking tray, sprinkle with olives and herbs.
- Keep it to rise in warm for about 30 min.
- Bake in preheated oven, in 200 C degrees, about 10-15 min till it turns golden brown.
http://www.opensourcefood.com/people/Paula/recipes/focaccia-with-olives
